James Hobley
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Wow, what a beach club! Service was sensational and everything from the drinks to the food to the decor was superb. We went for dinner and enjoyed working our way through a specially curated cocktail menu in the bar area before moving to the main restaurant for dinner and delicious seafood ravioli. A special shout out to our host Sammy and Head Chef Ollie who took the time to introduce himself and take us through the menu. Even though it was low season, there was no lack of attention to detail.
