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This place surprised me in every possible way - from the design and atmosphere to the incredible food with a view of the sunset! We ordered several dishes, and every single one was exquisite, starting right from the appetizers. Everything was wonderfully balanced, with flavors that often surprised us thanks to unique spices. Huge compliments to the chef - you can really tell that everything is prepared with love and attention to every tiny detail. As for the desserts, which none of us actually had room for, we devoured them in seconds - they were that good! And finally, a quick note on the look of the restaurant itself: if Wes Anderson ever wanted to shoot a film in Indonesia, he would definitely choose Pomona. The colors, the textures - everything about it is mesmerizing!

As a peruvian, I approuve the lomo saltado and the flavour of the ceviche. Also, the service was very good. Thank you to the team and the founders for making such an experience happen in Gili Meno!

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Yuba top waiter, very kind and simily

Yogi is so friendly and helpful, a highlight along with the tasty flavours! Third time back today kind of says it all. Thoroughly recommend the Peruvian service.

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We went yesterday at Pomona with friends for sunset and we really had the best time! From starters to desserts, to shared plates, all options we tried were amazingly tasty (vegetarian for me only and with great options) From guacamole to the roasted pumpkin (try it!! The sauce is succulent!), ending with pavlova 🫠 The chef Laura is amazing. We will definitely come back to try more food, and drinks also maybe next time!

Wow! exceeded my expectations in every way. Of course, the design of the building and landscaping and location are beautiful. But that’s just what gets you to sit down. Once you order, the experience really begins. Each dish is so thoughtfully, prepared and plated. You can quickly taste how much flavor, time, and love goes into this food. Chef Laura brings such a wonderful vibe as well. She clearly wants her guests to enjoy everything about the experience. You can feel that she creates a positive energy that she shares with her staff. Amazing! The roasted pumpkin mole, guacamole, and jackfruit tacos are delicious veggie options! And the panna cotta and pavlova are to die for. I can’t wait to come back and try everything else on the menu! Thank you ached Laura and the Pamona team for bringing these flavors to Gili Meno!