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We enjoyed our meal at the House this evening. We had the parsnip soup, aranchini and pate to start, then the hake, liver and pork. All well cooked and attractively plated.

Hilly Gant in Braintree is a welcome upmarket option in the area. The a la carte menu is compact but good, and it's great to have the option of a separate vegan menu. The restaurant itself is lovely and full of character, and the staff are friendly. Food quality has varied on different visits, and it’s quite pricey — our two-course meal for four with drinks came to £290 — but overall it’s a nice experience.

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Good food, nice atmosphere, very good staff. For the price, I had hoped for better. For the starters, I had the special brown shrimp linguine that was a bit too salty that overpowered the other flavours for me. The Chilli King prawn starter my wife had was very tasty. Main courses,I had the fillet of beef which was good, a bit on the medium side for a medium rare request, a thick piece of meat, crispy kale was interesting. The side of house chips with parmesan cheese was delicous. We would definitely come again, to try the chateau briand, it looked amazing, plus the parfait looked a better choice for starter.

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A pleasant dining experience with regard to the venue and menu options, slightly pricey but overall offers good value.

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The food was amazing. It worth the price. But we thought the atmosphere was cosier and it was bottomless drink (noise) and music was loud. The local looks so cool. We'll give another try other day and fingers crossed we can find the cosy environment linked to the local.