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Cosy, amazing food, high quality service. The only disappointment is it has taken this long for us to find it. The best restaurant we have found in Essex!

Eine Bewertung ohne Text.

Very happy to give this 5 stars. We had cocktails and a three course dinner. The meal started with toasted bread and butter flavoured with sun-dried tomatoes and marmite, and delectable olives. I had a refreshing cocktail with this, a Tom Collins, with my dining companion on the Negroni whilst we anticipated our main. Chateaubriand. The Chateaubriand was done superbly. I don't know how it could be done better in fact. We had fun trying to guess what went into the sauce, so many good flavours. The potatoes were done as super-thick chips with the texture of roasted potatoes and the dish was served with small mushrooms and confit cherry tomatoes. The flavours danced. Initially I had been very tempted by the liquorice panna cotta to finish with but after the beef I could only think to have a sticky toffee pudding. It did not disappoint. And something I learnt is that an Amaretto sour is the perfect cocktail accompaniment to an STP. Bliss!

Great food and friendly service.

Loved this venue, restaurant set up in an old house. I was intrigued as we wound our way upstairs to our table. The food was fantastic and I would definitely recommend a visit.

Eine Bewertung ohne Text.

Had a lovely meal tonight, the food was outstanding, the service was great. I have no idea why this place doesn't have a Michelin star!!! Fabulous.

I really liked this restaurant. Excellent ambience, great food, friendly staff, and convenient to get to from Braintree station. I had a delicious fillet of beef and a banana tart tatin for dessert. I highly recommend it and will certainly be coming back.

The food is great, a lot of different flavors that make my pallet and stomach very happy. It is very much worth visiting! The service is wonderful, the wine, the music is perfect. I throughly enjoyed myself. Thank you!

I recently enjoyed a Sunday roast at ‘The House by Hilly Gant,’ and it was outstanding. I had the roast beef whilst my partner had the Nut roast. It was the best beef I've had in a long time, cooked to perfection. And my partner couldn’t get enough of hers either! What made the experience even more special was the fantastic service from Suzanne, our friendly waiter. We never felt left awkwardly waiting to order or pay for the bill and she was a pleasure to talk to also. The cozy ambiance added to the charm of the place. Highly recommended for a top quality Sunday roast!