Michael Smith
Opinión en Google
We went there for lunch and what a great experience! For starters I had the Beef Tartare with sourdough bread and heaps of butter. Manu the Maitre D and Sommelier hosted us with great accomplished aplomb - always ready to help but never obtrusively. My mate and I took your Manu's recommendation for the Lobster Salad which was perfectly delicious - a great imaginative dish. His wife had the slow cooked Beef Rib - the serving size defeated her and I was very pleased to help out, it was absolutely delicious. Manu paired our meals with a crisp and perfectly presented Australian chardonnay - we really appreciated his expertise and his selection was first class. Manu helped us out with towels and we had a great afternoon in the pool, along with a few beers at your swim up bar. The staff did the management proud, always ready to go the extra mile. the whole operation and the standards they've set are a great credit to the leadership and their team. My 78 year old mate summed up our experience “During my long life I’ve eaten and stayed at a lot of resorts around the world. For location, quality and a great all-round experience, Bask is far and away my greatest of all time.”
