¿Has mirado las opiniones sobre Pomona Gili Meno?

Una valoración sin texto.

The 4.9 google reviews are very misleading. This is the worst mexican restaurant we’ve ever tried. We tried alot of beef birria in Mexico and this isn’t it. The birria consomé was flavorless and it tastes like water with pepper and a little bit of MSG. It was very underwhelming. The taco itself was very dry and just taste like regular crispy flour??? The drink was okay. The corn fritters was just ok too. You just come here for the views. Anyway, its just another aesthetic cafe, wouldn’t really call it a restaurant. Will never come back. Goodluck!

The staff were extremely bad and none of them spoke proper English. The portions were very small for the price. We waited one hour for the food and it didn’t arrive. I really regret choosing this place. There was no compensation at all. We had to leave without eating. The food that came was very cold and not filling at all. It feels like a tourist scam place. A terrible business.

It was the worst experience i have ever had. They didn’t bring our food for 1 hour and when they did it was ice cold. We missed our boat trip because of them. They did nothing to redeem themselves.

I would like to share my experience at this place. We were a group of five people and sat down to have a meal. After dinner, we had also arranged a boat so we could go to a lagoon. Our food did not arrive for an hour, and when it finally came, only three people’s meals were served. My dish was jumbo shrimp. After waiting for an hour, my food arrived completely cold. The shrimp were empty inside. Because of this delay, our boat left for another tour. This was our only day here, and it was completely ruined because of this place. We asked to speak with the manager, but the person who came was not even the manager. They only apologized and could not help us with anything. In the end, we left without eating the food. As a result, we are still hungry and our activity was cancelled. I definitely do not recommend this place.

They wait us for an hour and give us cold empty food. We couldn’t eat that food, and they do nothing. We are hungry and angry and nothing to do. This is our one and only night. Don’t come here if you don’t want to ruin your day.

We waited more than 1 hour, food was cold idk how they just say we’re sorry but there was no solution at all, employees make you wait and not helping for sure, there was a terrrible experience , I don’t advise anyone to go this place such a miserable restaurant btw its too expensive either.

I’m leaving this review (on behalf of my wife), to help others who are coeliacs or need to be strictly gluten free. Pomona markets itself as 100% gluten free, which is the only reason we chose to eat here. Before ordering, the (very pleasant) young waiter told us that the chef was currently using regular (non-gluten-free) soy sauce, which I found quite shocking given their supposedly 100% gluten-free credentials. The waiter then went to double check with the chef and said actually the chef is now using gf soy sauce again. Unfortunately, after eating here, I was glutened. If a restaurant is going to market itself as 100% gluten free, then all ingredients must be gluten free. This is especially important for people with coeliac disease. They also had oat milk listed on the menu for smoothies, but could not confirm whether it was certified gluten free, or not, as most Oat milks are not. In many restaurants this might be acceptable, but when your branding is based on being 100% gluten free, this level of uncertainty is not okay. On top of this, whilst the food was ok, it was a little too cold, a little too oily and did seem expensive given the quality. Also 70k for a 750ml bottle of water? I would strongly advise skipping the churros - they are made with corn flour - they were not good guys, I know I live in Spain, but the chef really should know you cannot make decent churros with cornflour - I wondered if they'd run out other types of gf flour, like they seemed to have run our of gf soy sauce? We tried one each and left the rest.. I’m not writing this to be unkind, I realise this could have an impact on someone's business, but to urge people who are gluten free to be extremely cautious and to encourage this restaurant to be more honest and accurate with its claims, and/or better train their staff about the dangers of cross contamination and using non-gluten-free products in a supposedly gf environment. Credit to the young waiter for telling us about this upfront, but in the end, it didn't seem to help.. I'd be happy to discuss my review with the owner/management. There didn't appear to be anyone on site to do this when we were there, just lots of nervous laughing from the staff, when I tried to tell them why this was an issue.